Beer Cheese Fondue

Ingredients and Weight:

• 1 pound sharp cheddar cheese, shredded
• 1 pound Swiss cheese, shredded
• 12 ounces beer (any lager or ale)
• 2 tablespoons cornstarch
• 1 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1/4 cup cream
• 2 tablespoons butter
• Bread cubes, pretzel sticks, or vegetables for dipping

Preparation Time:

10 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a bowl, combine the cheddar cheese, Swiss cheese, cornstarch, dry mustard, and black pepper.
2. In a saucepan over medium heat, melt the butter.
3. Gradually whisk in the beer and bring to a simmer.
4. Slowly whisk in the cheese mixture until fully melted and smooth.
5. Stir in the cream and cook for 1-2 minutes, or until thickened.
6. Pour the fondue into a fondue pot and keep warm.

Nutritional Information (per serving):

• Calories: 350
• Fat: 20 grams
• Protein: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Creamy, gooey, and flavorful
• Pairs well with bread, pretzels, or vegetables for dipping
• Perfect for entertaining or a romantic evening

User Comments:

• "This fondue is so delicious and easy to make. It's a crowd-pleaser every time!"
• "The combination of cheddar and Swiss cheese is perfect, and the beer adds a nice subtle flavor."
• "I served this fondue with a variety of dipping options, including bread, pretzels, and vegetables, and it was a hit."
• "This fondue is a great way to enjoy cheese without the guilt."
• "I highly recommend trying this recipe. It's sure to become a favorite."

Special Precautions and Tips:

• Use a good quality beer for the best flavor.
• If the fondue becomes too thick, whisk in a little more beer or cream.
• Keep the fondue warm and stir occasionally to prevent it from separating.