Beer Cheese Pretzel Dip

Ingredients and Weight:

• 1 lb sharp cheddar cheese, shredded
• 1 lb mozzarella cheese, shredded
• 1 bottle (12 oz) dark beer
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bag (11 oz) pretzel sticks

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cheddar cheese, mozzarella cheese, beer, flour, melted butter, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well until combined.
3. Pour the dip mixture into a 9x13-inch baking dish.
4. Bake for 30 minutes, or until bubbly and melted.
5. Serve immediately with pretzel sticks for dipping.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 450
• Fat: 25g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 30g
• Protein: 20g

Dish Characteristics:

• Rich and creamy texture
• Savory and cheesy flavor
• Perfect appetizer or snack
• Suitable for parties and gatherings

User Comments:

• "This dip is a crowd-pleaser! It's so easy to make and always a hit."
• "The combination of beer and cheese is genius. It's the perfect balance of flavors."
• "I love dipping pretzel sticks in this dip. It's the ultimate comfort food."
• "I've made this dip several times and it's always a winner. My guests can't get enough of it."
• "This dip is perfect for a cold winter day. It's warm, cheesy, and satisfying."

Special Precautions and Tips:

• If you don't have dark beer, you can use another type of beer, such as amber or light beer.
• You can add other ingredients to the dip to taste, such as cooked bacon, ham, or jalapeños.
• Serve the dip immediately to avoid the cheese seizing up.