Ingredients and Weight:
- Bratwurst sausages (8 count), 2.5 lbs
- Beer (12 oz), any American pale ale or lager
- Brown sugar (1/2 cup)
- Dijon mustard (1/4 cup)
- Caraway seeds (1 tablespoon)
- Sauerkraut (28 oz), drained
- Onion (1 large), chopped
- Garlic (4 cloves), minced
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2/5 (Beginner to Intermediate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together beer, brown sugar, mustard, and caraway seeds.
- Add bratwurst sausages and stir to coat. Marinate for at least 1 hour or overnight.
- Spread sauerkraut in a single layer on a large baking sheet.
- Place marinated sausages on top of the sauerkraut.
- Bake for 30-45 minutes, or until brats are cooked through and the internal temperature reaches 160°F (71°C).
- While the brats are cooking, sauté onion and garlic in a skillet until softened.
- Add cooked onion and garlic to the sauerkraut and stir to combine.
Nutritional Information:
- Calories: 550
- Fat: 25g
- Carbohydrates: 40g
- Protein: 30g
Dish Characteristics:
- Savory and tangy
- Traditional German flavors
- Perfect for a crowd
- Can be served with mashed potatoes, roasted vegetables, or German bread
User Comments:
- "These brats were so juicy and flavorful. The sauerkraut was the perfect accompaniment."
- "I'm not a big fan of sauerkraut, but I loved this dish. The beer glaze was amazing!"
- "This was a great meal for Oktoberfest. My guests loved it!"
Special Precautions and Tips:
- Use a meat thermometer to ensure the sausages are cooked through.
- If you don't have time to marinate the sausages, you can simply score them with a knife to help the marinade penetrate.
- Serve with a side of mustard for dipping.
