Beer Spuds Dish

Ingredients and Weight:

1. Potatoes: 500 grams (about 2 large potatoes)
2. Beer: 330 ml
3. Butter: 50 grams
4. Salt: 1 teaspoon
5. Black pepper: 1/2 teaspoon (crushed)
6. Fresh herbs of your choice (optional): such as rosemary, thyme, or basil

Preparation Time:

1. Preparation Time: 20 minutes
2. Cooking Time: 45-60 minutes (depending on the size of the potatoes)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the potatoes into large cubes.
3. In a large bowl, combine the potato cubes, beer, butter, salt, black pepper, and fresh herbs (if using).
4. Toss to ensure the potatoes are coated evenly with the mixture.
5. Transfer the potato mixture to a baking dish and spread out into a single layer.
6. Bake for 45-60 minutes, or until the potatoes are cooked through and slightly crispy on the edges.
7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information:

(Based on the given ingredients and without considering any additional oil or seasoning salts)

• Calories: approximately 350 calories per serving (based on 8 servings)
• Fat: 15 grams
• Carbohydrates: 55 grams
• Protein: 6 grams

Dish Characteristics:

• The dish has a rich and creamy flavor from the combination of beer and butter.
• The potatoes are cooked until crispy on the edges and tender in the center, creating a delicious contrast in texture.
• The fresh herbs add a savory note, complementing the flavor of the beer and potatoes.

User Comments:

1. "The combination of beer and potatoes was unexpected but really delicious!"
2. "The dish had a great flavor, and the crispy edges were a great touch."
3. "I added some extra fresh rosemary to the dish, which made it even more flavorful."
4. "This dish was perfect for a casual dinner party, everyone loved it!"

Special Precautions and Tips:

• Make sure to use a beer that you would enjoy drinking, as its flavor will be evident in the final dish.
• Adjust the seasoning according to your preference, adding more salt or fresh herbs if desired.
• Potatoes may vary in size and cooking time, so it's best to check them periodically during baking to ensure they are cooked through.