Ingredients and Weight:
- 1.5 pounds beets, peeled and diced
- 1/2 pound carrots, peeled and diced
- 1/2 pound celery, diced
- 1/4 pound red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the beets, carrots, celery, onion, dill, and parsley in a large bowl.
- In a small bowl, whisk together the red wine vinegar, olive oil, honey or maple syrup, and Dijon mustard.
- Pour the dressing over the salad and toss to coat.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
Serving size: 1 cup
- Calories: 120
- Fat: 3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 10g
- Protein: 2g
Dish Characteristics:
- Vibrant red color from the beets
- Crunchy and refreshing vegetables
- Tangy and sweet dressing
- Versatile side dish or appetizer
- Healthy and nutritious
User Comments:
- "I love the combination of flavors in this salad. It's so refreshing and delicious!"
- "The beets add a beautiful color to the dish and make it feel special."
- "This is a great salad to serve at parties or gatherings. It's easy to make and always a crowd-pleaser."
- "I like to add a little bit of goat cheese or feta to the salad for extra flavor."
- "This salad is a healthy and delicious way to get your daily dose of vegetables."
Special Precautions and Tips:
- Beets can stain your hands and clothing, so be sure to wear gloves or an apron when preparing them.
- If you can't find fresh beets, you can use canned or frozen beets instead.
- To make the salad ahead of time, prepare it up to step 4 and then refrigerate. Bring to room temperature before serving.
