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Bento Box Turkey Roll-Ups with Caprese Salad

Bento Box Turkey Roll-Ups with Caprese Salad

Ingredients and Weight:

  1. Turkey meat rolls (fresh): 500 grams
  2. Sliced white bread: 8 slices
  3. Fresh basil leaves: 10-15 leaves
  4. Caprese salad ingredients (tomato, fresh mozzarella, basil, olive oil): according to your taste preference for Caprese salad
  5. Mayonnaise or turkey lunch meat as filling for the rolls
  6. Salt, pepper, and other seasoning of your choice

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Prepare the Caprese salad by mixing tomatoes, fresh mozzarella, basil, and olive oil. Set aside.
  3. Take each slice of white bread and spread with a thin layer of mayonnaise or turkey lunch meat.
  4. Place a layer of turkey meat roll on top of the bread, followed by fresh basil leaves.
  5. Roll up the bread tightly and secure with toothpicks or kitchen twine.
  6. Arrange the rolls on a baking sheet and season with salt and pepper as desired.
  7. Bake for about 40 minutes or until the rolls are golden brown and cooked through.
  8. Serve the Bento Box Turkey Roll-Ups with the Caprese salad on the side.

Nutritional Information: (per serving)

Dish Characteristics:

User Comments:

  1. "The flavor combinations were spot on! The Caprese salad added a freshness that was perfect for the hearty meat rolls."
  2. "This dish was a hit with my family. The preparation was quite straightforward, and the outcome was delicious."
  3. "I loved the combination of flavors in this dish. The bread rolls were crispy and the meat was tender."

Special Precautions and Tips: