Ingredients and Weight:
- Fresh spinach leaves, 8 cups
- Red onion, 1/2 cup, thinly sliced
- Bacon, 6 slices, cooked and crumbled
- Hard-boiled eggs, 4, chopped
- American cheese, 1 cup, shredded
- Sliced mushrooms, 1 cup
- Sliced almonds, 1/2 cup
Dressing:
- Mayonnaise, 1/2 cup
- Sour cream, 1/4 cup
- Sugar, 1 tablespoon
- Apple cider vinegar, 2 tablespoons
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the spinach, red onion, bacon, eggs, cheese, mushrooms, and almonds.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper.
- Pour the dressing over the spinach mixture and toss to coat.
- Serve immediately or chill for later.
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 350mg
- Carbohydrates: 10g
- Protein: 10g
Dish Characteristics:
- Fresh and vibrant flavors
- Crunchy texture from the bacon and almonds
- Creamy and tangy dressing
- Versatile and customizable to suit individual tastes
User Comments:
- "This salad is a crowd-pleaser at every gathering!"
- "The dressing is the perfect balance of sweet and tangy."
- "Love the combination of spinach, bacon, and cheese!"
- "So easy to make, even a beginner can nail it."
- "Perfect for a light and satisfying lunch or dinner."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chop the bacon and almonds finely to distribute the flavors evenly.
- Adjust the amount of dressing based on your desired consistency.
- For a healthier option, use Greek yogurt instead of mayonnaise in the dressing.
