Berry Cobbler

Ingredients and Weight:

• 2 cups fresh or frozen raspberries
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen blackberries
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup unsalted butter, cubed
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup cold milk

Preparation Time:

15 minutes

Cook Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine berries, granulated sugar, and cornstarch. Toss to coat.
3. In a separate bowl, combine butter, flour, brown sugar, cinnamon, nutmeg, and salt. Cut in with a pastry blender or two forks until coarse crumbs form.
4. Spread berry mixture into a 9x13 inch baking dish.
5. Sprinkle crumb topping over the berries.
6. Pour cold milk over the topping.
7. Bake for 30-35 minutes, or until bubbly and topping is golden brown.

Nutritional Information:

• Calories: 300 per serving
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 200mg
• Carbohydrates: 45g
• Protein: 3g

Dish Characteristics:

• Warm and comforting
• Sweet and tart
• Perfect for dessert or brunch

User Comments:

• "This cobbler was so easy to make and it turned out absolutely delicious. The berries were juicy and the topping was crispy and buttery."
• "I love that this recipe uses a variety of berries. It gives the cobbler a beautiful color and flavor."
• "This is my new go-to dessert recipe. It's perfect for any occasion."

Special Precautions and Tips:

• If using frozen berries, do not thaw them before using.
• To make a gluten-free cobbler, use gluten-free all-purpose flour.
• To make a dairy-free cobbler, use dairy-free milk and butter.
• Serve with a scoop of vanilla ice cream or whipped cream for an extra special treat.