Ingredients and Weight:
- 1 loaf (16 oz) French bread, cut into 1-inch thick slices
- 1 pint mixed berries, fresh or frozen
- 1 cup (8 oz) heavy cream
- 1 cup (8 oz) milk
- 5 eggs
- 1/2 cup (4 oz) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
Easy (Level 1)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Place half of the bread slices in the prepared dish.
- Spread berries over the bread slices.
- In a large bowl, whisk together the heavy cream, milk, eggs, sugar, cinnamon, and vanilla extract.
- Pour the mixture over the bread and berries.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Bake uncovered in the preheated oven for 30-35 minutes, or until golden brown and set.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 200mg
- Sodium: 300mg
- Carbohydrates: 40g
- Protein: 10g
Dish Characteristics:
- Warm and comforting
- Sweet and tangy
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This French toast bake is incredible! The berries add a burst of freshness and the custard is rich and delicious."
- "I made this for my family and they couldn't get enough of it. It was so simple to prepare and tasted like it came from a fancy restaurant."
- "I love the way the bread soaks up the custard and becomes so fluffy and tender."
Special Precautions and Tips:
- If using frozen berries, thaw them before using.
- For a richer flavor, use brioche or challah bread instead of French bread.
- If you don't have time to refrigerate the French toast bake overnight, allow it to rest for at least 30 minutes before baking to ensure the bread absorbs the custard.
