Best Apple Pie for 8

Ingredients and Weight:

• 1 pie crust mix (1 box)
• 5 cups sliced apples (2 pounds)
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 tablespoons lemon juice
• 1/4 cup butter, cubed

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine apples, sugars, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat.
3. Transfer the apple mixture into a 9-inch pie plate. Dot with butter cubes.
4. Prepare the pie crust mix according to package directions. Roll out the dough and place over the filling. Trim the edges and crimp to seal.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool before serving.

Nutritional Information:

• Calories: 450 per serving
• Fat: 15 grams
• Saturated Fat: 6 grams
• Cholesterol: 30 milligrams
• Sodium: 130 milligrams
• Carbohydrates: 65 grams
• Fiber: 5 grams
• Sugar: 25 grams
• Protein: 3 grams

Dish Characteristics:

• Flaky, buttery crust
• Sweet and tart apple filling
• Warm and comforting dessert

User Comments:

• "This apple pie is absolutely delicious! The crust is perfect."
• "I love the combination of spices in this pie. It's so flavorful."
• "This is the best apple pie I've ever had. I can't stop eating it!"

Special Precautions and Tips:

• For a crispier crust, sprinkle the top with granulated sugar before baking.
• If the crust starts to brown too quickly, cover the edges with aluminum foil.
• Let the pie cool for at least 15 minutes before slicing to prevent the filling from running out.