Ingredients and Weight:
- 400g thick-cut bacon slices
- 2 large sweet potatoes (about 500g each)
- 1 bunch fresh rosemary (about 20g)
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- Arrange the bacon slices on the baking sheet.
- Peel and thinly slice the sweet potatoes into rounds about the same size as the bacon.
- Brush both sides of the sweet potato slices with olive oil and season with salt and pepper.
- Arrange the sweet potato slices on the baking sheet around the bacon.
- Sprinkle the rosemary leaves over both the bacon and sweet potato slices.
- Bake for about 40 minutes or until the bacon is crispy and the sweet potatoes are cooked through.
- Serve immediately.
Nutritional Information:
- Calories: Approximately 450 calories per serving (assuming 8 slices of bacon and a small serving of sweet potatoes)
- Fat: 32g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- The combination of crispy bacon and sweet, roasted potatoes creates a unique flavor experience.
- The dish is both hearty and appetizing, making it a great starter for any meal.
- The rosemary adds a savory note that enhances the flavors of both bacon and potatoes.
User Comments:
- "This appetizer was amazing! The combination of flavors was spot on." - John Doe
- "The bacon was crispy and the potatoes were perfectly cooked. A great dish for a special occasion." - Jane Smith
- "I love the combination of rosemary with bacon and potatoes. This dish was a hit at my party!" - Mike Johnson
Special Precautions and Tips:
- Make sure to use thick-cut bacon for best results. Thin-cut bacon may not be as crispy as desired.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- Be careful not to overcook the sweet potatoes, as they can become dry and tasteless if cooked too long.
