Best Baconless Broccoli Salad

Ingredients and Weight:

• 1 head (about 500g) broccoli, cut into florets
• 1 cup (120g) chopped red onion
• 1 cup (50g) chopped dried cranberries
• 1 cup (50g) chopped almonds
• 1 cup (240ml) mayonnaise
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons (30ml) sugar
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the broccoli florets, onion, cranberries, almonds, and mayonnaise.
2. In a separate bowl, whisk together the sour cream, apple cider vinegar, sugar, salt, and black pepper.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Refrigerate for at least 1 hour before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 15g
• Carbohydrates: 20g
• Protein: 10g

Dish Characteristics:

• Light and refreshing
• Sweet and tangy flavor
• Crunchy texture

User Comments:

• "This salad is perfect for hot summer days."
• "The cranberries add a nice sweetness that balances the tangy dressing."
• "I love that this salad is baconless, it's a great option for vegetarians and vegans."

Special Precautions and Tips:

• For a dairy-free version, use vegan mayonnaise and sour cream.
• If you don't have apple cider vinegar, you can use white wine vinegar instead.
• To save time, you can chop the broccoli and onion ahead of time and store them in the refrigerator.