Best Baconless Spinach Salad Dressing for 8 People

Ingredients and Weight:

• 1 cup plain Greek yogurt
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 2 tablespoons chopped fresh dill
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a medium bowl, whisk together the yogurt, mayonnaise, Parmesan cheese, parsley, chives, dill, lemon juice, olive oil, salt, and pepper until well combined.
2. Taste and adjust seasonings as desired.

Nutritional Information:

• Calories: 150 per 2-tablespoon serving
• Fat: 11g
• Protein: 6g
• Carbohydrates: 4g

Dish Characteristics:

• Creamy and tangy
• Fresh and herbaceous
• Perfect for spinach salads or as a dipping sauce for vegetables

User Comments:

• "This dressing is so delicious and versatile! I love it on salads, but it's also great as a dipping sauce for veggies." - Emily W.
• "The perfect balance of flavors - tangy, creamy, and fresh. It elevates any salad!" - Sarah M.
• "This dressing is so simple to make and so flavorful. It's a winner!" - John S.

Special Precautions and Tips:

• Use fresh herbs for the best flavor.
• If you don't have Greek yogurt, you can use sour cream instead.
• This dressing can be made ahead of time and refrigerated for up to 3 days.