Ingredients and Weight:
- Bread flour: 500 grams (1 pound)
- Sugar: 80 grams (1/3 cup)
- Salt: 1 teaspoon
- Active dry yeast: 1 packet (2.5 grams)
- Milk: 2 cups (fresh whole milk)
- Egg: 1 large
- Softened butter: 80 grams (1/4 cup) or more for adding flavor and texture
- Raisins or other dried fruits (optional): 100 grams (1 cup)
Preparation Time:
- Preparation time: 2 hours (including rising time)
- Cooking time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine warm milk, sugar, and yeast. Let stand until yeast is dissolved and mixture is creamy.
- Add beaten egg and softened butter to the yeast mixture.
- Add salt and flour gradually to the liquid mixture, mixing well to form a soft dough.
- Turn the dough onto a floured surface and knead for about 5-10 minutes or until smooth and elastic.
- Add raisins or other dried fruits at this stage if desired.
- Place the dough in a lightly greased bowl and cover with a cloth. Let rise in a warm place until doubled in size, about 1-2 hours.
- Punch down the dough and shape into a bread loaf or individual rolls. Place on a baking sheet.
- Let rise again for about 30 minutes before baking.
- Preheat the oven to 375°F (190°C).
- Bake for 30-40 minutes or until golden brown. Remove from oven and cool on a wire rack.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350-400 calories per slice depending on the size and ingredients used.
Fat: Approx. 15-20 grams per slice
Carbohydrates: Approx. 50-60 grams per slice
Protein: Approx. 8-10 grams per slice
Dish Characteristics:
- Soft and sweet bread with a slightly crispy crust.
- Can be customized with different flavors and toppings according to preference.
- Great for breakfast, snack, or as part of a meal with other dishes.
User Comments:
- "This is an excellent recipe for sweet bread! The texture is perfect, and my family loved it."
- "I added some cinnamon and chocolate chips to the dough, gave it a unique flavor."
- "I followed the recipe as instructed and the bread came out really well. Great recipe for beginners."
Special Precautions and Tips:
- Make sure the yeast is active before starting the recipe. Check the expiration date on the yeast packet.
- Use warm milk for best results in activating the yeast.
- Kneading the dough is essential for achieving a smooth and elastic texture. Be patient and take your time kneading the dough properly.
- Make sure the bread rises in a warm place with good ventilation to ensure even rising.
