Ingredients and Weight:
- Jumbo shrimp (peeled and deveined): 2 pounds
- Olive oil: 1/4 cup
- Lemon juice: 1/4 cup
- Worcestershire sauce: 2 tablespoons
- Brown sugar: 1/4 cup
- Paprika: 1 tablespoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine olive oil, lemon juice, Worcestershire sauce, brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a large bowl.
- Add shrimp to the bowl and stir to coat.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Heat a grill or grill pan over medium heat.
- Brush the grill grates with oil.
- Remove the shrimp from the marinade and place on the grill.
- Grill for 3-4 minutes per side, or until cooked through and opaque.
- Serve immediately with your favorite dipping sauce.
Nutritional Information:
(Per serving, based on 8 servings)
- Calories: 200
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
Dish Characteristics:
- Sweet and smoky flavor
- Tender and juicy shrimp
- Perfect for parties or gatherings
- American-style dish
User Comments:
- "These shrimp are amazing! The marinade gives them so much flavor."
- "Easy to make and absolutely delicious."
- "The perfect appetizer or main course."
- "I love the combination of BBQ and shrimp."
Special Precautions and Tips:
- Make sure the shrimp is fresh and deveined.
- Do not overcook the shrimp, as it will become tough.
- If you don't have a grill, you can cook the shrimp in a skillet or baking dish.
- Serve with your favorite dipping sauce, such as cocktail sauce, remoulade, or ranch.
