Ingredients and Weight:
- Beef Tenderloin: 500 grams (1 pound)
- Creamy Mushrooms: 100 grams (3.5 oz)
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Beef Stock: 1 cup
- Sour Cream: 1/2 cup
- Egg Noodles: 500 grams (1 pound) for serving
- Salt and Pepper: to taste
- Cooking Oil: 2 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, heat the cooking oil and add the chopped onions. Sauté until soft and translucent.
- Add the minced garlic and continue to cook for another minute.
- Increase the heat to high and add the beef tenderloin, cutting it into thin strips as it cooks. Season with salt and pepper.
- When the beef is almost cooked, add the creamy mushrooms and continue to cook until the beef is fully cooked through.
- Add the beef stock and let it simmer for about 10 minutes.
- Remove from heat and stir in the sour cream. Adjust seasoning if necessary.
- Meanwhile, cook the egg noodles according to package instructions.
- Serve the stroganoff on top of the cooked egg noodles.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 500-600
- Protein: 30-40 grams
- Fat: 25-35 grams
- Carbohydrates: 40-50 grams
Dish Characteristics:
- Rich and creamy texture from the combination of beef, mushrooms, and sour cream.
- Beef tenderloin provides a tender and juicy meat experience.
- Egg noodles add a starch component for a balanced meal.
- Easy to customize with different seasoning and side dishes.
User Comments:
- "The beef was so tender and juicy! The sour cream added a nice tangy flavor."
- "This dish was a hit with my family, especially the kids loved the creamy sauce."
- "I added some chopped parsley at the end for a fresh flavor. Definitely a keeper!"
Special Precautions and Tips:
- Use a good quality beef tenderloin for best results.
- Do not overcook the beef, as it will become tough.
- Adjust the seasoning according to your preference.
- You can serve this dish with fresh vegetables or a salad for a more balanced meal.
