Best Beer Can Chicken

Ingredients and Weight:

• 1 whole chicken (4-5 pounds)
• 1 (12-ounce) can of beer (any kind)
• 1 tablespoon olive oil
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour and 15 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Remove the chicken from the refrigerator and let it come to room temperature for about 30 minutes.
2. Rinse the chicken inside and out and pat it dry with paper towels.
3. In a small bowl, combine the olive oil, thyme, rosemary, salt, and pepper. Rub the mixture all over the chicken, under the skin, and in the cavity.
4. Open the beer can and pour out about half of it. Season the inside of the can with salt and pepper.
5. Place the chicken upright on the beer can, making sure it is secure.
6. Place the chicken in a roasting pan and roast in a preheated oven at 400°F (200°C) for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Let the chicken rest for 10 minutes before carving and serving.

Nutritional Information:

• Calories: 600
• Protein: 60 grams
• Fat: 40 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and juicy chicken with a crispy skin
• Savory and aromatic flavor
• Perfect for a casual or formal gathering

User Comments:

• "This is the best beer can chicken I've ever had! The chicken was so moist and flavorful, and the skin was perfectly crispy."
• "I made this for a party and everyone loved it. It was a huge hit!"
• "This recipe is so easy to follow and the results are always amazing. I highly recommend it!"

Special Precautions and Tips:

• Make sure the chicken is fully cooked before eating.
• Be careful not to overcook the chicken, as it will become dry and tough.
• If you don't have a roasting pan, you can use a baking sheet lined with aluminum foil.
• You can use any type of beer you like, but for a more traditional flavor, use a light beer.