Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (2 sticks, 227 grams)
- Sugar: 1 cup (200 grams)
- Eggs: 2 large
- Blueberries: 1 cup (150 grams)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until smooth.
- Add the eggs one by one, mixing well after each addition. Add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Fold in the blueberries.
- Drop cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains approximately 250 calories, depending on the exact ingredients used.
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 3 grams
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a sweet and tart blueberry flavor.
- The vanilla extract adds a subtle flavor note, enhancing the natural flavor of the blueberries.
- The cookies are rich in flavor and can be enjoyed as a snack or during dessert.
User Comments:
- "These cookies are fantastic! The blueberry flavor is so fresh and tasty."
- "I love how soft and chewy these cookies are in the center while being crispy on the outside."
- "These cookies are a great way to enjoy blueberries in a different format. Highly recommended!"
Special Precautions and Tips:
- Use fresh or frozen blueberries. If using frozen, make sure they are fully thawed before adding to the cookie dough.
- Do not overbake the cookies, as they will continue to cook and set even after removing from the oven. Check for doneness after 15 minutes.
- For best results, use room temperature eggs when making the cookie dough.
