Ingredients and Weight:
- Boneless, skinless chicken breasts: 2 pounds (900 grams)
- Bourbon: 1 cup (240 milliliters)
- Soy sauce: 1/2 cup (120 milliliters)
- Honey: 1/2 cup (120 milliliters)
- Brown sugar: 1/4 cup (50 grams)
- Garlic, minced: 2 cloves
- Ginger, minced: 1 tablespoon
- Green onions, sliced: 1/4 cup (4 ounces)
- Sesame seeds: 2 tablespoons
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the chicken breasts into bite-sized pieces.
- In a large bowl, combine the chicken, bourbon, soy sauce, honey, brown sugar, garlic, ginger, and green onions. Toss to coat.
- Marinate the chicken for at least 15 minutes, or longer if time allows.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned on all sides.
- Reduce heat to medium-low and simmer for 20-25 minutes, or until the chicken is cooked through.
- Sprinkle with sesame seeds and serve immediately.
Nutritional Information (per serving):
- Calories: 350
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Juicy and tender chicken
- Sweet and savory sauce
- Aromatic flavors of bourbon, garlic, and ginger
- Perfect for serving with rice or noodles
User Comments:
- "This chicken was absolutely delicious! The sauce was perfectly balanced and the chicken was cooked to perfection."
- "I loved the sweet and savory flavors. It was a great dish to pair with rice."
- "I've made this recipe several times and it's always a hit. It's easy to make and always comes out great."
Special Precautions and Tips:
- Use a good quality bourbon for the best flavor.
- If you don't have time to marinate the chicken, you can cook it immediately after adding the sauce.
- Serve the chicken warm with your favorite sides.
