Ingredients and Weight:
- 8 eggs
- 1 pound of fresh bacon, cooked and chopped
- 1 cup of chopped bell peppers
- 1 cup of chopped onions
- 2 cups of shredded potatoes (about 1 large potato)
- 2 cups of cheese (your choice of flavor)
- 1/2 cup of milk or cream
- 1 tablespoon of salt
- 1 teaspoon of pepper
- 3 cups of mixed vegetables (e.g., green peppers, olives, mushrooms)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix together the cooked bacon, chopped bell peppers, onions, potatoes, and mixed vegetables.
- In a separate bowl, whisk together the eggs, milk or cream, salt, and pepper.
- Pour the egg mixture over the vegetable mixture and stir to combine.
- Pour the casserole into a greased baking dish.
- Top with cheese.
- Bake for 45-60 minutes or until the top is golden brown and the casserole is cooked through.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 400-500 calories per serving (depending on the type of cheese used)
- Fat: 25-35g
- Carbohydrates: 25-35g
- Protein: 20-25g
Dish Characteristics:
- This casserole is a great way to start the day with a combination of protein, vegetables, and carbs.
- The dish has a crispy top layer and is moist and flavorful inside.
- It is suitable for a family breakfast or a weekend brunch with friends.
User Comments:
- "This casserole was delicious! My family loved it."
- "I made this for a weekend brunch and it was a hit! The flavors were great."
- "I used different types of cheese and added some spices to make it more interesting. Definitely a keeper!"
Special Precautions and Tips:
- Make sure to cook the bacon first and let it cool before chopping it.
- You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or parmesan.
- Feel free to add more vegetables or even meat if you want to make it more hearty.
- The casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
