Ingredients and Weight:
- Rolled oats: 2 cups (200g)
- All-purpose flour: 1 cup (125g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (2g)
- Cinnamon: 1 teaspoon (5g)
- Nutmeg: 1/4 teaspoon (2g)
- Butter, unsalted, softened: 1/2 cup (113g)
- Brown sugar, packed: 1/2 cup (100g)
- White sugar: 1/4 cup (50g)
- Vanilla extract: 1 teaspoon (5ml)
- Large egg: 1
- Dried cranberries: 1/2 cup (70g)
- Chopped walnuts: 1/2 cup (50g)
- White chocolate chips: 1/2 cup (60g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the oats, flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Beat in the vanilla and egg.
- Stir the wet ingredients into the dry ingredients until just combined. Fold in the cranberries, walnuts, and white chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 300
- Fat: 15g
- Saturated fat: 5g
- Cholesterol: 70mg
- Sodium: 200mg
- Carbohydrates: 40g
- Fiber: 5g
- Sugar: 20g
- Protein: 5g
Dish Characteristics:
- Soft and chewy
- Sweet and nutty
- Loaded with dried fruit, walnuts, and white chocolate chips
- Perfect for a quick and easy breakfast or brunch
User Comments:
- "These cookies are the perfect way to start my day! They're so easy to make and taste amazing." - Sarah
- "I love the combination of oats, cranberries, and walnuts. It's like a breakfast cereal in a cookie!" - John
- "These cookies are a hit with my kids and husband. They're always asking for more." - Mary
- "They're so filling and satisfying, I can't believe they're only 300 calories." - Jessica
- "I love that these cookies are made with whole grains and natural ingredients. It makes me feel good about feeding them to my family." - Rachel
Special Precautions and Tips:
- For a gluten-free version, substitute gluten-free rolled oats and all-purpose flour.
- To make the cookies chewier, bake them for a few minutes longer.
- For a sweeter cookie, add an extra 1/4 cup of sugar to the dough.
