Best Breakfast Quesadilla

Ingredients and Weight:

• 1 pound (454 grams) bacon, cooked and crumbled
• 1 pound (454 grams) breakfast sausage, cooked and drained
• 1 medium onion, chopped (about 1 cup)
• 1 green bell pepper, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 8 large eggs
• 1 cup (240 milliliters) milk
• 1 teaspoon (5 grams) salt
• 1/2 teaspoon (2.5 grams) black pepper
• 1 cup (120 grams) shredded cheddar cheese
• 1 cup (120 grams) shredded Monterey Jack cheese
• 8 (10-inch) flour tortillas

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on paper towels to drain.
2. Add the breakfast sausage to the skillet and cook over medium heat until browned. Drain off any excess grease.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the cooked bacon, breakfast sausage, and bell peppers to the egg mixture and stir to combine.
6. Heat a large griddle or skillet over medium heat. Spray with nonstick cooking spray.
7. Place a tortilla on the griddle and spread with a thin layer of the egg mixture.
8. Top with shredded cheddar cheese and Monterey Jack cheese.
9. Fold the tortilla in half and cook for 2-3 minutes per side, or until the cheese is melted and bubbly.
10. Repeat with the remaining tortillas.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20 grams
• Protein: 25 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Easy to make and customizable
• Savory and satisfying
• Perfect for breakfast, brunch, or lunch

User Comments:

• "These quesadillas are the best! They're so flavorful and satisfying." - John Smith
• "I love that you can add whatever you want to these quesadillas. I always add some salsa and avocado." - Mary Jones
• "These quesadillas are a great way to use up leftover bacon and breakfast sausage." - David Brown

Special Precautions and Tips:

• Be sure to cook the bacon and breakfast sausage thoroughly.
• If you don't have a large skillet, you can cook the bacon and sausage in batches.
• You can use any type of cheese you like in these quesadillas.
• Serve with your favorite salsa, guacamole, or sour cream.