Best Breakfast Sausage Balls Ever

Ingredients and Weight:

• 1 pound breakfast sausage
• 1 cup Bisquick mix
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Cooking Difficulty:

Easy (1)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine all ingredients and mix well.
3. Form into 1-inch balls and place on a baking sheet lined with parchment paper.
4. Bake for 20 minutes, or until golden brown and cooked through.

Nutritional Information:

Per serving (2 sausage balls):

• Calories: 200
• Fat: 12 grams
• Protein: 10 grams
• Carbohydrates: 15 grams

Dish Characteristics:

• Savory and satisfying
• Perfect for breakfast, brunch, or lunch
• Easy to make and customizable with your favorite seasonings
• Great for meal prep or on-the-go eating

User Comments:

• "These sausage balls are so delicious and easy to make. They're a hit with my family and friends."
• "I love that I can customize these sausage balls with my favorite flavors. I've tried them with jalapeños, spinach, and even cranberries."
• "These are the best breakfast sausage balls I've ever had! They're so much better than the frozen ones from the store."

Special Precautions and Tips:

• Make sure to cook the sausage balls thoroughly to an internal temperature of 160 degrees F (71 degrees C).
• If you don't have Bisquick mix, you can use self-rising flour instead.
• For a crispier exterior, brush the sausage balls with melted butter before baking.
• These sausage balls can be frozen for up to 2 months. Simply reheat in a preheated oven until warmed through.