Best Broccoli Salad

Ingredients and Weight:

• Fresh broccoli - 1 large head (about 500 grams)
• Red bell peppers - 2 (150 grams)
• Celery - 1 large stalk (about 100 grams)
• Mayonnaise - 1 cup (240 grams)
• Diced bacon - 100 grams
• Raisins or dried cranberries - 50 grams (optional)
• Salt and pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes (for boiling broccoli)
• Total Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the broccoli by cutting into small florets and cleaning thoroughly.
2. In a large pot of boiling water, cook the broccoli until tender but still bright green. Drain and set aside to cool.
3. Slice the red bell peppers into thin strips and dice the celery.
4. In a large bowl, combine the cooked broccoli, red peppers, celery, bacon, and raisins or cranberries (if using).
5. Add the mayonnaise and mix gently to combine all the ingredients. Season with salt and pepper as desired.
6. Serve immediately or chill for later consumption.

Nutritional Information:

(Based on average values, actual nutrition facts may vary)

• Calories: Approx. 400 calories per serving (assuming 8 equal portions)
• Fat: 30g
• Carbohydrates: 25g
• Protein: 8g
• Fiber: 5g

Dish Characteristics:

• Creamy and flavorful dressing with a combination of vegetables and bacon for a savory taste.
• Bright green color from fresh broccoli and red peppers provide a visual appeal.
• Versatile dish that can be served as a side or a light meal.

User Comments:

1. "This salad is so refreshing! The combination of flavors is perfect."
2. "I love the addition of bacon in this salad, it adds a nice salty touch."
3. "Great dish for a summer barbecue, the dressing is creamy and not too heavy."

Special Precautions and Tips:

• Make sure to choose fresh broccoli with bright green florets and no sign of spoilage.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.
• For a low-fat option, you can replace some of the mayonnaise with Greek yogurt or low-fat cream cheese.