Best Buttermilk Biscuits

Ingredients and Weight:

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 tablespoon (15g) baking powder
• 1/2 teaspoon (2.5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 1 cup (240ml) buttermilk
• 1/2 cup (120g) unsalted butter, cold and cut into cubes

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the butter and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
4. Gradually add the buttermilk until the dough just comes together (do not overmix).
5. Turn the dough out onto a lightly floured surface and knead briefly until it forms a smooth ball.
6. Roll out the dough to a thickness of about 1/2 inch.
7. Cut out 8 biscuits using a biscuit cutter or a glass.
8. Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Nutritional Information:

• Calories: 240 per biscuit
• Fat: 14g
• Carbohydrates: 29g
• Protein: 5g

Dish Characteristics:

• Buttery and flaky biscuits with a slightly tangy flavor
• Perfect for breakfast, lunch, or dinner
• Can be served with butter, honey, jam, or gravy

User Comments:

• "These biscuits are the best I've ever had! They're so light and fluffy."
• "I love the tangy flavor from the buttermilk."
• "My family loved these biscuits. I'll definitely be making them again."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the biscuits tough.
• Make sure the buttermilk is fresh for the best results.
• If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
• Serve the biscuits warm for the best flavor.