Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Baking powder: 3 teaspoons (10g)
- Baking soda: 1/2 teaspoon (2g)
- Salt: 1/2 teaspoon (2g)
- Sugar: 1/2 cup (100g)
- Milk: 1 cup (240ml)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
30 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fill a piping bag fitted with a doughnut tip with the batter.
- Heat vegetable oil to 375°F (190°C) in a large pot or deep fryer.
- Pipe the batter into hot oil, forming doughnuts.
- Fry the doughnuts for 1-2 minutes per side, or until golden brown.
- Remove the doughnuts from the oil and drain on paper towels.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Fluffily soft and tender
- Slightly sweet with a rich vanilla flavor
- Generously coated with crispy sugar crystals
- Perfect for breakfast, dessert, or a quick snack
User Comments:
- "These doughnuts are absolutely delicious! They're so light and fluffy, and the vanilla flavor is amazing."
- "The sugar coating is perfect, it's not too sweet but it adds a nice crunch."
- "I love that they're not too big, so I can enjoy a few without feeling guilty."
- "These doughnuts are so easy to make, they're my new go-to weekend breakfast."
- "I highly recommend trying these doughnuts, they're the best I've ever tasted."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough doughnuts.
- Make sure the oil is hot enough before frying, otherwise the doughnuts will absorb too much oil.
- Do not overcrowd the pot or deep fryer, as this will lower the oil temperature and make the doughnuts soggy.
- Adjust the cooking time depending on the size of the doughnuts.
