Best Candied Yams with Marshmallows for 8

Ingredients and Weight:

• 4 pounds sweet potatoes, peeled and cut into cubes
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup marshmallows, cut into halves

Preparation Time: 15 minutes Cooking Time: 45 minutes Difficulty Level: 2 (easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sweet potato cubes, sugar, brown sugar, water, cinnamon, nutmeg, and salt. Stir to coat.
3. Spread the mixture evenly on a baking sheet.
4. Roast in the oven for 30 minutes, or until the potatoes are tender and starting to caramelize.
5. Remove from the oven and top with marshmallow halves.
6. Return to the oven and roast for another 15 minutes, or until the marshmallows are melted and golden brown.

Nutritional Information: (per serving)

• Calories: 250
• Carbohydrates: 50g
• Protein: 2g
• Fat: 1g

Dish Characteristics:

• Sweet and tangy
• Creamy marshmallows
• Caramelized potatoes
• Perfect side dish for Thanksgiving or Christmas dinner

User Comments:

• "These candied yams are the best I've ever had! The marshmallows add a delicious sweetness that balances out the tangy flavor of the sweet potatoes."
• "I love that these yams are so easy to make. They're a crowd-pleaser every time I serve them."
• "The perfect holiday side dish! The presentation is beautiful and the taste is absolutely divine."

Special Precautions and Tips:

• Be careful not to overcook the marshmallows, as they can burn easily.
• If you don't have marshmallow halves, you can use regular marshmallows cut into quarters.
• To make the dish ahead of time, roast the potatoes and let them cool completely. Add the marshmallows and reheat in the oven before serving.