Ingredients and Weight:
- Cream cheese - 8 oz (227g)
- Cheddar cheese - 6 oz (170g)
- Sour cream - ½ cup (120ml)
- Mayonnaise - ½ cup (120ml)
- Garlic powder - 1 tsp
- Onion powder - 1 tsp
- Salt and pepper - to taste
- Fresh herbs (such as parsley or chives) - for garnish (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine cream cheese, cheddar cheese, sour cream, and mayonnaise.
- Microwave the mixture for 30 seconds to soften the cheeses.
- Stir until the cheese is fully melted and the mixture is smooth.
- Add garlic powder, onion powder, salt, and pepper. Stir well.
- Transfer the dip to a serving dish and top with fresh herbs (if using).
- Serve with your favorite dippers like vegetables, breadsticks, or raw vegetables.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the specific ingredients used.)
- Calories: Approx. 400 calories per serving (assuming a ½ cup serving size)
- Fat: 32g
- Carbohydrates: 8g
- Protein: 7g
Dish Characteristics:
- This dip is creamy and rich, with a perfect balance of cheese flavors.
- It is easy to prepare and can be served as a snack or as part of a larger meal.
- The dish can be customized by adding different flavors or ingredients to suit different tastes.
User Comments:
- "This dip is amazing! The combination of cheeses gives it a unique flavor profile that everyone loves."
- "I added some chopped cooked bacon to my dip, it gave it a nice crunch and flavor."
- "I served this dip with fresh vegetables and it was a hit at my party."
Special Precautions and Tips:
- Be sure to use full-fat cheese and sour cream for the best flavor and texture.
- If you want a spicier dip, add some chili flakes or hot sauce to the mixture.
- This dip can be made in advance and served chilled for a colder option.
