Ingredients and Weight:
- Chicken Breasts: 8 pieces (about 2 pounds)
- Sugar: 1/2 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- All-purpose flour: 1/2 cup
- Cooking oil: 2 tablespoons
- Breadcrumbs: 1/2 cup (for coating)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the sugar, salt, and black pepper.
- Dredge the chicken pieces in the flour, then dip them into the sugar mixture.
- Coat the chicken pieces with breadcrumbs.
- Heat the cooking oil in a frying pan over medium heat.
- Fry the chicken pieces until they turn golden brown and are cooked through.
- Remove from heat and serve immediately.
Nutritional Information:
- Calories: 450 per serving (based on 8 servings)
- Protein: 32g
- Fat: 20g
- Carbohydrates: 25g
Dish Characteristics:
- Crispy and sweet coating with tender chicken meat.
- Easy to prepare with ingredients easily available in supermarkets.
- Suitable for American taste.
User Comments:
- "The combination of sweet and spicy flavors was amazing!" - John Doe
- "Great dish for a family gathering." - Jane Smith
- "Easy to make and everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh chicken breasts for best results.
- Use a medium-high heat while frying to ensure the chicken is cooked through and the coating is crispy.
- Adjust the amount of sugar based on your preference for a sweeter or less sweet dish.
