Ingredients and Weight:
- Boneless, skinless chicken breasts: 2 pounds
- Ciabatta bread: 8 slices
- Mozzarella cheese: 8 ounces, sliced
- Parmesan cheese: 1/2 cup, grated
- Roasted red peppers: 1/2 cup, chopped
- Arugula: 1 cup, chopped
- Olive oil: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Season chicken breasts with salt and pepper.
- Grill or pan-fry chicken breasts until cooked through.
- Slice grilled chicken into thin strips.
- Spread olive oil on one side of each bread slice.
- Layer one bread slice with half of the chicken strips, mozzarella cheese, roasted red peppers, and arugula.
- Top with the remaining chicken strips, mozzarella cheese, arugula, and parmesan cheese.
- Place another bread slice on top, olive oil side down.
- Grill or pan-grill panini until golden brown on both sides and cheese is melted.
Nutritional Information:
- Calories: 550 per serving
- Protein: 35g
- Fat: 20g
- Carbohydrates: 50g
Dish Characteristics:
- Savory, juicy, and cheesy
- Perfect for a quick and easy lunch or dinner
- Can be customized with various fillings
User Comments:
- "This panini is a game-changer! The chicken is tender, the cheese is gooey, and the roasted red peppers add a delightful sweetness."
- "I love that I can easily make this at home with ingredients I can find at any grocery store."
- "The perfect combination of flavors and textures. I can't stop eating it!"
- "I made this for a party and it was a huge hit! Everyone raved about how delicious it was."
Special Precautions and Tips:
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) before slicing.
- If grilling outdoors, brush panini with olive oil before cooking to prevent sticking.
- Serve panini immediately with your favorite dipping sauce.
