Ingredients and Weight:
- Chicken breast - 500 grams (about 1 pound)
- Mixed salad greens - 8 cups (fresh or pre-washed)
- Mayonnaise - 1/3 cup
- Honey - 2 tablespoons
- Apple cider vinegar - 1 tablespoon
- Salt and pepper - to taste
- Crunchy fried chicken bacon bits - 1/2 cup (optional)
- Dried cranberries or cherries - 1/4 cup (optional)
- Almonds, chopped - 1/4 cup (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing and seasoning)
Difficulty Level:
Level 2: Moderate - requires basic kitchen skills and attention to detail.
Preparation Method Steps:
- Prepare the chicken breast by boiling or baking until fully cooked and shred into pieces.
- In a large bowl, combine the chicken pieces with the mixed salad greens.
- In a separate small bowl, mix the mayonnaise, honey, apple cider vinegar, salt, and pepper together to create the dressing.
- Pour the dressing over the salad and toss gently to mix well.
- Add the optional ingredients such as chicken bacon bits, dried cranberries or cherries, and chopped almonds.
- Serve immediately or chill for later consumption.
Nutritional Information:
(Based on estimated values, actual values may vary)
Serves 8 people. Per serving: Calories: approximately 400, Protein: 30g, Carbohydrates: 20g, Fat: 22g, Sodium: depending on seasoning used.
Dish Characteristics:
- Easy to prepare with common ingredients available in American supermarkets.
- Has a sweet and tangy dressing that appeals to American taste buds.
- Can be customized with additional ingredients to suit personal preferences.
- An excellent combination of protein and fresh vegetables for a balanced meal.
User Comments:
- "This salad is delicious! The dressing is unique and pairs perfectly with the fresh salad greens." - John Doe
- "I added the chicken bacon bits and it gave the salad a nice crunchy texture." - Jane Smith
- "This is a great dish to bring to a potluck as it's easy to make and everyone loves it." - Michael Johnson
Special Precautions and Tips:
- Make sure all fresh ingredients are thoroughly washed before use.
- If not using pre-cooked chicken, ensure the chicken is cooked through before mixing into the salad to avoid any food safety concerns.
- Adjust the seasoning according to personal taste preferences, including the amount of honey and vinegar in the dressing.
