Ingredients and Weight:
- 8 slices of high-quality white bread, each about 1 inch thick (about 8 oz total)
- 1/4 cup olive oil
- 1 tsp each of dried basil, oregano, and rosemary
- 1/2 tsp salt
- 1/4 tsp pepper
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the bread into cubes or desired shape.
- In a large bowl, combine the bread cubes with the olive oil, basil, oregano, rosemary, salt, and pepper. Toss to coat the bread evenly.
- Spread the bread cubes onto a baking sheet in a single layer.
- Bake for about 30 minutes or until the croutons are golden and crispy.
- Remove from the oven and let cool completely.
Nutritional Information:
- Calories: about 250 per person (depending on the bread used)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Crunchy and flavorful croutons that are perfect for adding texture and flavor to salad or soup.
- The use of high-quality bread makes a significant difference in taste.
User Comments:
- "These croutons are amazing! So crispy and flavorful."
- "I made these for my salad and they were a hit! Great recipe."
- "Love how simple and yet so tasty this recipe is."
Special Precautions and Tips:
- Use a good quality bread for best results. Avoid using pre-sliced bread as it may not have the same texture.
- Spread the bread cubes in a single layer on the baking sheet to ensure even baking.
- Adjust the seasoning according to your taste. You can add more or less of the herbs or even try other flavors like garlic or chili flakes.
