Ingredients and Weight:
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients. Mix well until just combined.
- Form the mixture into 1-inch meatballs. Place the meatballs on the prepared baking sheet.
- Bake for 15-20 minutes, or until the meatballs are cooked through and browned.
Nutritional Information:
Per serving (2 meatballs):
- Calories: 250
- Fat: 15g
- Protein: 20g
- Carbohydrates: 15g
Dish Characteristics:
- Tender and juicy meatballs
- Savory and flavorful
- Perfect for parties, potlucks, and family gatherings
User Comments:
- "These meatballs are so easy to make and taste amazing. They are always a hit at parties."
- "I love the combination of beef and pork. It makes the meatballs so moist."
- "The Parmesan cheese adds a delicious nutty flavor that really complements the meatballs."
- "I often serve these meatballs with a side of marinara sauce or mashed potatoes."
- "I've also tried adding different ingredients to the mixture, such as chopped spinach, bacon, or feta cheese. They all turn out great."
Special Precautions and Tips:
- Be sure to mix the ingredients just until combined. Overmixing can make the meatballs tough.
- If you don't have parchment paper, you can lightly grease the baking sheet instead.
- To make sure the meatballs are cooked through, use a meat thermometer to check the internal temperature. It should read at least 165°F (74°C).
