Best Ever Blueberry Cobbler

Ingredients and Weight:

• 12 cups fresh blueberries
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 (15-ounce) can crushed pineapple, undrained
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup milk

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

Easy (1)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine blueberries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and crushed pineapple.
3. In a separate bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.
4. Cut butter into flour mixture until coarse crumbs form.
5. Stir in milk until a dough forms.
6. Spoon blueberry filling into a 9x13 inch baking dish.
7. Drop the dough by spoonfuls over the blueberry filling.
8. Bake for 45-50 minutes, or until the topping is golden brown and the blueberry filling is bubbling.

Nutritional Information:

Per serving:

• Calories: 350
• Fat: 15g (saturated fat 8g)
• Carbohydrates: 50g (sugar 30g)
• Protein: 5g
• Fiber: 3g

Dish Characteristics:

• Sweet and tangy blueberry filling
• Buttery, crisp topping
• Warm and comforting
• Perfect for a summer dessert or brunch

User Comments:

• "This cobbler is the best I've ever had! The blueberries are bursting with flavor and the topping is to die for."
• "I love how easy this recipe is to follow. It's perfect for a weeknight dessert."
• "This cobbler is so delicious and comforting. It's a family favorite."

Special Precautions and Tips:

• If you don't have crushed pineapple, you can use 1 cup of frozen pineapple, thawed.
• If the topping starts to brown too quickly, cover the dish with aluminum foil for the remaining baking time.
• Let the cobbler cool for at least 15 minutes before serving to allow the topping to set.
• Serve with a scoop of vanilla ice cream or whipped cream.