Ingredients and Weight:
- Granny Smith apples: 1 kg, peeled and sliced
- Butter: 1 cup (227 g), unsalted, divided
- Light brown sugar: 1 cup (200 g), packed
- All-purpose flour: 1/2 cup (60 g)
- Ground cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Caramel sauce: 1/2 cup (120 ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Toss the apple slices with 1/2 cup (113 g) butter, brown sugar, flour, cinnamon, nutmeg, and salt. Pour into a greased 9x13 inch baking dish.
- In a separate bowl, combine the remaining 1/2 cup (113 g) butter and caramel sauce. Pour over the apples.
- Bake for 35-45 minutes, or until the apples are tender and the topping is golden brown.
Nutritional Information:
- Calories: 300 per serving (1/8 of recipe)
- Fat: 15 g
- Carbohydrates: 40 g
- Protein: 2 g
Dish Characteristics:
- Sweet and flavorful
- Crisp and golden brown topping
- Warm and comforting
User Comments:
- "This is the best apple crisp I've ever had! It's the perfect balance of sweet and tart, and the topping is just the right amount of crunchy."
- "I love that this recipe uses caramel sauce. It gives the crisp a delicious caramel flavor."
- "This is a great dessert for any occasion. It's easy to make and always a hit with my guests."
Special Precautions and Tips:
- To prevent the crisp from burning, cover the edges of the baking dish with aluminum foil during the last 15 minutes of baking.
- If you don't have caramel sauce, you can make your own by combining 1 cup (200 g) of sugar and 1/4 cup (60 ml) of water in a saucepan. Cook over medium heat, stirring constantly, until the sugar melts and turns a deep amber color. Carefully add 1/2 cup (120 ml) of heavy cream and stir until smooth.
