Ingredients and Weight:
- Flank steak (1-1.5 pounds)
- Lime juice (1 cup)
- Orange juice (1/2 cup)
- Olive oil (1/2 cup)
- Soy sauce (1/4 cup)
- Worcestershire sauce (2 tablespoons)
- Garlic powder (2 teaspoons)
- Onion powder (2 teaspoons)
- Paprika (1 teaspoon)
- Cumin (1 teaspoon)
- Red pepper flakes (1/4 teaspoon)
- Salt (1 tablespoon)
- Black pepper (1 teaspoon)
Preparation Time:
15 minutes
Cooking Time:
1-2 hours (marinating), 5-10 minutes (grilling)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the lime juice, orange juice, olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, cumin, red pepper flakes, salt, and black pepper.
- Place the flank steak in the marinade and turn to coat.
- Cover and refrigerate for at least 1 hour, or up to overnight.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak over medium-high heat for 5-7 minutes per side, or until desired doneness.
- Let the steak rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Protein: 25g
- Carbohydrates: 5g
- Fiber: 1g
Dish Characteristics:
- Savory and flavorful
- Tender and juicy
- Perfect for grilling, tacos, and burritos
User Comments:
- "This marinade is amazing! The steak was so tender and full of flavor."
- "I've tried several carne asada marinades before, but this one is by far the best."
- "This recipe is so easy to follow and the steak always turns out perfect."
Special Precautions and Tips:
- If you don't have time to marinate the steak for at least an hour, you can marinate it for a shorter time. However, the longer you marinate it, the more flavorful it will be.
- Do not overcook the steak, as it will become tough.
- Serve the steak with your favorite toppings, such as guacamole, salsa, and cilantro.
