Ingredients and Weight:
- 1 stick (142 grams) unsalted butter
- 1 cup (200 grams) light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (290 grams) all-purpose flour
- ½ cup (40 grams) cocoa powder
- ½ teaspoon baking soda
- Pinch of salt
Preparation Time:
- Preparation Time: 2 hours (includes dough chilling time)
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the butter and brown sugar until well combined.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Cover the dough and chill for at least 2 hours.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to desired thickness.
- Cut out cookies using cookie cutters and place on a baking sheet.
- Bake for 12-15 minutes or until edges are slightly golden.
- Allow cookies to cool before serving.
Nutritional Information:
- Calories: Approx. 250 per cookie (based on estimated values)
Dish Characteristics:
- These cookies are rich, chocolatey, and have a crispy exterior with a soft, chewy center. The cutouts add a fun and creative touch.
User Comments:
- "These cookies are amazing! The chocolate flavor is so rich and the cutouts are so cute!"
- "I love how soft and chewy these cookies are in the center while still being crispy on the outside."
- "The dough was really easy to make and the cookies bake up perfectly."
Special Precautions and Tips:
- Make sure to chill the dough for at least 2 hours before baking to ensure the cookies hold their shape.
- Use a floured surface when rolling out the dough to prevent sticking.
- Adjust baking time according to your oven and desired texture.
