Ingredients and Weight:
- 4 cups fresh or frozen corn kernels (15 ounces)
- 1 cup chopped red onion (1/2 medium onion)
- 1 cup chopped bell pepper (1 medium pepper)
- 1 cup chopped fresh cilantro (1 bunch)
- 1/2 cup chopped jalapeno pepper, seeded (1 small pepper)
- 1 lime, juiced (about 3 tablespoons juice)
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes (no cooking required)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl.
- Stir well to combine.
- Season with additional salt, cumin, or black pepper to taste, if desired.
- Serve immediately with tortilla chips, tacos, burritos, or your favorite Mexican dishes.
Nutritional Information (per 1/2 cup serving):
- Calories: 70
- Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 8g
- Protein: 2g
Dish Characteristics:
- Fresh, flavorful, and vibrant
- Perfect for a summer barbecue or party
- Can be tailored to your preferred spice level
- Versatile side dish that pairs well with various Mexican dishes
- High in vitamins and minerals
User Comments:
- "This salsa is absolutely delicious! It's the perfect balance of flavors and spices."
- "I love the freshness of the ingredients. It really makes a difference."
- "I've tried many corn salsa recipes, but this is by far the best. It's a keeper!"
- "My guests raved about this salsa. I will definitely be making it again."
- "It's so easy to make and so satisfying. I highly recommend it."
Special Precautions and Tips:
- If you can't find fresh corn kernels, you can use frozen corn. Just thaw it before using.
- To make the salsa spicier, add more jalapeno pepper or cayenne pepper.
- If you don't like onions, you can omit them or use less.
- Store the salsa in the refrigerator for up to 3 days.
