Best Ever Cinnamon Buns

Ingredients and Weight:

1. Unbleached all-purpose flour: 500g
2. Warm water: 200ml
3. Active dry yeast: 1 packet (approximately 7g)
4. Unsalted butter: 100g
5. Granulated sugar: 100g
6. Eggs: 2 large
7. Ground cinnamon: 50g
8. Raisins or chopped walnuts: 100g (optional)
9. Salt: 1 teaspoon

Preparation Time:

• Preparation time: 2 hours (including rising time)
• Cooking time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine warm water and yeast, let stand until foamy.
2. Add flour, sugar, and salt, and mix well.
3. Add butter and eggs, knead until the dough is smooth and elastic.
4. Cover the bowl with a towel and let rise in a warm place until doubled in size, about 1-2 hours.
5. Punch down the dough and roll out into a large rectangle on a floured surface.
6. Spread the dough with softened butter and sprinkle with cinnamon and optional raisins or walnuts.
7. Roll up the dough lengthwise and cut into 8 equal pieces.
8. Place the buns in a baking pan and let rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 25-30 minutes or until golden brown.

Nutritional Information: (per serving)

• Calories: Approximately 450 calories per bun
• Fat: 20g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• Soft and fluffy bun with a sweet cinnamon flavor.
• Filled with rich buttery taste and a hint of warmth from the cinnamon.
• Ideal for breakfast or as a snack.

User Comments:

1. "These cinnamon buns are amazing! The flavor is spot on and the texture is perfect."
2. "I love the combination of cinnamon and walnuts, it gives a nice crunchy texture."
3. "These buns are a great addition to my weekend breakfast routine."

Special Precautions and Tips:

• Make sure to use warm water for the yeast, as this helps it activate properly.
• Knead the dough until it is smooth and elastic to ensure a good rise.
• If using walnuts, make sure they are chopped small enough to not affect the texture of the bun.
• For best results, let the buns rise in a warm place until they double in size before baking.