Best Ever Crab Cakes

Ingredients and Weight:

1. Fresh crab meat - 1 pound (454 grams)
2. Plain flour - 1/2 cup (60 grams)
3. Eggs - 2 large
4. Fine breadcrumbs - 1/2 cup (60 grams)
5. Mayonnaise - 1/4 cup (60 grams)
6. Salt and pepper - to taste
7. Fresh lemon juice - 2 tablespoons
8. Vegetable oil for frying

Preparation Time:

2 hours (including preparation and cooking time)

Cooking Time:

30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine crab meat, flour, eggs, breadcrumbs, mayonnaise, salt, pepper, and lemon juice. Mix well to form a thick paste.
2. Shape the mixture into small cakes using your hands or a spoon.
3. Heat enough oil in a frying pan to cover the base. When the oil is hot, fry the cakes for about 5 minutes on each side or until golden brown.
4. Remove from the pan and drain on a paper towel. Serve hot with your choice of dipping sauce or tartar sauce.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used and their quantities)

• Calories: Approx. 350 calories per serving (based on the ingredients listed)
• Protein: 18 grams
• Fat: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• These crab cakes are moist and flavorful, with a crispy exterior and tender interior.
• The dish showcases the natural sweetness of crab meat enhanced by the seasoning and frying process.
• It is a perfect dish for seafood lovers and can be served as a main course or as a side dish.

User Comments:

1. "These crab cakes were amazing! The flavor was spot on, and the texture was perfect."
2. "I love how crispy these cakes are on the outside and how moist they are on the inside."
3. "This is a great recipe for crab cakes. I will definitely make it again."

Special Precautions and Tips:

• Ensure that the crab meat is fresh and of good quality to get the best taste.
• Do not overmix the crab mixture; this will result in tough cakes.
• Fry the cakes over medium heat to ensure even cooking and prevent burning.
• Adjust seasoning according to taste and preference.