Best Ever Fudge

Ingredients and Weight:

1. Dark chocolate - 200 grams
2. White chocolate - 150 grams
3. Butter - 100 grams (1/2 cup)
4. Condensed milk - 1 can (14 oz)
5. Vanilla extract - 1 teaspoon
6. Walnuts or almonds, chopped - 1 cup (optional)
7. Sugar - 3/4 cup (for sprinkling on top)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Line an 8x8-inch baking pan with foil or parchment paper for easy removal later. Set aside.
2. In a large saucepan, combine dark chocolate, white chocolate, butter, and condensed milk.
3. Melt the chocolate and butter over low heat, stirring frequently until completely melted and smooth.
4. Remove from heat and stir in vanilla extract and chopped walnuts or almonds (if using).
5. Pour the mixture into the prepared baking pan and spread evenly. Sprinkle the top with sugar.
6. Place in the refrigerator to set for at least 2 hours or until firm.
7. Once set, remove from the refrigerator and cut into squares or bars.

Nutritional Information: (Per serving, assuming 8 bars)

• Calories: Approximately 400 calories per bar (based on ingredient quantities listed)
• Fat: High in fat due to chocolate and butter content.
• Carbohydrates: From sugar and chocolate.
• Protein: From dairy and nuts (if using).

Dish Characteristics:

• A traditional American fudge dish with a rich and sweet taste.
• Creamy and smooth texture due to the combination of chocolates and condensed milk.
• Can be customized with different types of nuts or left as is for a classic flavor.

User Comments:

1. "This fudge is amazing! So rich and delicious." - John Doe, New York
2. "Best fudge I've ever made! So easy to follow the recipe." - Jane Smith, California
3. "Love the addition of walnuts in this fudge, gives it a nice crunch." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use high-quality chocolate for the best flavor.
• Melt the chocolate and butter slowly over low heat to avoid burning.
• Store the fudge in an airtight container in the refrigerator for up to a week or so.