Ingredients and Weight:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white sugar
- 3/4 cup vegetable oil or melted butter
- 1 cup warm water
- 1 tablespoon Irish whiskey (optional)
- 1 cup mixed dried fruits (e.g., cranberries, raisin, dates)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, baking soda, baking powder, salt, and sugar. Mix well.
- In a separate bowl, mix the vegetable oil or melted butter with warm water. Add the whiskey (if using).
- Pour the liquid mixture into the dry ingredients and mix until a shaggy dough forms.
- Add the dried fruits and mix gently.
- On a floured surface, shape the dough into a round loaf.
- Place the loaf on a baking sheet and cut a cross on top (optional).
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 350kcal | Fat: 16g | Carbohydrates: 55g | Protein: 6g | Fiber: 2g
Dish Characteristics:
- Soft and moist texture with a slightly sweet and fruity taste.
- Great served warm with breakfast or as a snack.
- Ideal for those who enjoy the traditional flavors of Irish bread with a touch of American modernity.
User Comments:
- "The bread was very delicious and I loved the mix of flavors!" - John Smith
- "I was skeptical about the whiskey addition but it really enhanced the flavor." - Emily Johnson
- "The bread was very easy to make and my family loved it!" - Michael Davis
Special Precautions and Tips:
- Make sure to use warm water for the liquid mixture as it helps activate the baking soda.
- For best results, use fresh and plump dried fruits for a more enjoyable taste and texture.
- Do not overmix the dough; it should be shaggy and not completely smooth. Overmixing can lead to a tough bread texture.
