Best Ever Lemon Drizzle Cake

Ingredients and Weight:

• 8 ounces (226g) unsalted butter, softened
• 6 ounces (170g) caster sugar
• 3 large eggs
• 8 ounces (226g) self-rising flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (120ml) milk
• 1/2 cup (60g) lemon juice
• 1 tablespoon lemon zest

For the Lemon Drizzle:

• 1 cup (120g) powdered sugar
• 2-3 tablespoons lemon juice

Preparation Time:

• 15 minutes

Cooking Time:

• 40-45 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (180°C). Grease and line a 9x13 inch (23x33cm) baking pan with parchment paper.
2. Cream together the butter and caster sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the lemon juice and zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk.
5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, make the lemon drizzle. In a small bowl, whisk together the powdered sugar and lemon juice, adding more lemon juice if necessary to achieve a drizzle consistency.
7. Once the cake is cooked, drizzle with the lemon drizzle and allow to cool completely before slicing and serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 16g
• Carbohydrates: 45g
• Protein: 4g

Dish Characteristics:

• Moist and fluffy cake with a bright lemon flavor
• Sweet and tangy lemon drizzle topping
• Perfect for breakfast, dessert, or a light afternoon snack

User Comments:

• "This cake is so delicious and easy to make. The lemon flavor is perfect and it's not too sweet."
• "I love the lemon drizzle topping. It adds such a nice touch to the cake."
• "This is my go-to recipe for lemon cake. It's always a hit with my friends and family."

Special Precautions and Tips:

• Do not overbeat the cake batter, as this can result in a tough cake.
• If you don't have self-rising flour, you can use all-purpose flour with 1 teaspoon of baking powder and 1/4 teaspoon of salt added.
• Allow the cake to cool slightly before adding the lemon drizzle, otherwise the drizzle will soak into the cake and disappear.
• Serve the cake with a dollop of whipped cream or a scoop of ice cream for an extra special treat.