Ingredients and Weight:
- 1 pound ground beef (80/20)
- 1 pound ground pork (80/20)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 teaspoon minced garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 egg, beaten
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, onion, bell peppers, garlic, Parmesan cheese, bread crumbs, ketchup, Worcestershire sauce, egg, salt, and pepper. Mix well until combined.
- Form into a loaf shape and place in a 9x5-inch loaf pan.
- Bake for 60-75 minutes, or until cooked through.
Nutritional Information:
- Calories: 250 per serving
- Protein: 20 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Juicy and flavorful
- Tender and moist
- Perfect for dinner parties or casual gatherings
User Comments:
- "This meatloaf was absolutely delicious! I served it with mashed potatoes and green beans, and it was a hit with my family." - Sarah
- "I've tried many meatloaf recipes, but this one is by far the best. It's so easy to make and always turns out perfectly." - John
- "I love that this recipe has a variety of vegetables in it. It's a great way to get your kids to eat more veggies." - Mary
- "This meatloaf is so moist and tender. I highly recommend it!" - Peter
- "I made this meatloaf for a potluck and it was a huge success. Everyone loved it!" - Lisa
Special Precautions and Tips:
- Make sure to mix all the ingredients thoroughly to ensure even cooking.
- You can add other vegetables to the mix, such as mushrooms, carrots, or celery.
- If you don't have a loaf pan, you can form the meat mixture into a free-form loaf on a baking sheet.
- Let the meatloaf rest for 10 minutes before slicing and serving to allow the juices to redistribute.
