Ingredients and Weight:
- Ground beef (80/20), 3 pounds
- Ground pork, 1 pound
- Breadcrumbs, 1 cup
- Onion, 1 large, chopped
- Bell pepper, 1 green, chopped
- Eggs, 2
- Worcestershire sauce, 1/4 cup
- Ketchup, 1/2 cup
- Brown sugar, 1/4 cup
- Dijon mustard, 2 tablespoons
- Garlic powder, 1 teaspoon
- Onion powder, 1 teaspoon
- Salt and pepper to taste
For the Brown Gravy:
- Beef broth, 2 cups
- Cornstarch, 2 tablespoons
- Water, 2 tablespoons
Preparation Time:
20 minutes
Cooking Time:
1 hour 30 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground beef, pork, breadcrumbs, onion, bell pepper, eggs, Worcestershire sauce, ketchup, brown sugar, mustard, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
- Form the meat mixture into a loaf shape and place it in a 9x13 inch baking dish.
- Bake for 45 minutes.
- While the meatloaf is baking, make the brown gravy. In a small saucepan, whisk together the beef broth, cornstarch, and water. Bring to a simmer over medium heat, stirring constantly. Simmer for 5 minutes, or until thickened.
- Remove the meatloaf from the oven and pour the brown gravy over it. Return to the oven and bake for an additional 45 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 340 per serving
- Fat: 18 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- Rich and satisfying
- Perfect for a family meal or special occasion
User Comments:
- "This is the best meatloaf I've ever tasted! It's so moist and delicious."
- "I love the brown gravy. It really adds to the flavor."
- "This recipe is so easy to follow and the results are always amazing."
- "I've made this meatloaf several times and it's always a hit with my guests."
- "This dish is perfect for a crowd."
Special Precautions and Tips:
- Use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 165°F (74°C) before consuming.
- Allow the meatloaf to rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the loaf, resulting in a more tender and flavorful dish.
- If you don't have Worcestershire sauce, you can substitute soy sauce or teriyaki sauce.
- Add chopped bacon to the meatloaf mixture for extra flavor.
- Serve the meatloaf with mashed potatoes, green beans, or your favorite side dishes.
