Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Baking soda: 2 teaspoons (10g)
- Baking powder: 2 teaspoons (10g)
- Salt: 1/2 teaspoon (2.5g)
- Sugar: 1/2 cup (100g)
- Buttermilk: 1 cup (240ml)
- Eggs: 2 large (100g)
- Vanilla extract: 1 teaspoon (5ml)
- Melted butter: 1/4 cup (57g)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar.
- In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 250
- Carbohydrates: 45g
- Protein: 6g
- Fat: 10g
Dish Characteristics:
- Fluffy and tender crumb
- Golden brown crust
- Mildly sweet, with a hint of vanilla
- Versatile, can be paired with a variety of toppings
User Comments:
- "These are the best muffins I've ever had! They're so moist and fluffy."
- "I love that they're not too sweet. I can eat them for breakfast, lunch, or dinner."
- "My kids devoured these muffins! They're a great way to get them to eat their fruits and vegetables."
- "I added some blueberries to my batter and they turned out amazing!"
- "I've been using this recipe for years and it never fails me."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough muffins.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- You can add a variety of toppings to your muffins, such as fruit, nuts, or chocolate chips.
- Let the muffins cool slightly before serving.
