Ingredients and Weight:
- 6 large egg whites (200g)
- 1½ cups (300g) extra-fine caster sugar
- 2 teaspoons (10ml) white vinegar
- 1 teaspoon (5ml) vanilla extract
- 1 cup (250ml) heavy cream
- 1½ cups (200g) mixed berries, such as strawberries, raspberries, and blueberries
- Optional: 1 tablespoon (15g) icing sugar
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat the oven to 150°C (130°C fan-forced). Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, whip the egg whites until stiff peaks form.
- Gradually add the sugar, beating continuously until the mixture is glossy and forms stiff peaks again.
- Stir in the vinegar and vanilla extract.
- Spread the meringue mixture onto the prepared baking sheet, forming an 8-inch circle.
- Bake for 90 minutes, or until the meringue is dry and firm to the touch.
- Turn off the oven and leave the meringue to cool completely inside.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Spread the whipped cream over the cooled meringue.
- Top with mixed berries and dust with icing sugar, if desired.
Nutritional Information:
- Calories: 280 per serving
- Fat: 15g
- Carbohydrates: 35g
- Protein: 6g
Dish Characteristics:
- Light and airy meringue base
- Sweet and tangy filling
- Fresh and fruity topping
- Elegant and sophisticated dessert
User Comments:
- "This pavlova is absolutely delicious! The meringue is perfectly crisp and the filling is creamy and flavorful."
- "I love the combination of sweet and tangy flavors in this dessert. It's a perfect balance."
- "This is a beautiful and impressive dessert that is sure to wow your guests."
Special Precautions and Tips:
- Make sure to use extra-fine caster sugar for best results.
- Do not overbeat the meringue, as this will toughen it.
- Allow the meringue to cool completely before filling to prevent it from becoming soggy.
- Serve immediately to avoid the meringue softening.
