Ingredients and Weight:
- Unsalted butter (softened): 1 cup (2 sticks)
- Nutella: 1 cup
- Powdered sugar: 3-4 cups, plus more as needed
- Heavy cream: 2-4 tablespoons, plus more as needed
- Vanilla extract: 1 teaspoon
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, cream together the softened butter and Nutella until light and fluffy.
- Gradually add the powdered sugar, mixing until just combined. If the frosting is too thick, add heavy cream 1 tablespoon at a time until desired consistency is reached.
- If the frosting is too thin, add more powdered sugar 1/2 cup at a time until desired consistency is reached.
- Stir in the vanilla extract.
Nutritional Information:
Per serving (1/4 cup):
- Calories: 350
- Fat: 20g (30% DV)
- Saturated Fat: 12g (60% DV)
- Cholesterol: 75mg (25% DV)
- Sodium: 120mg (5% DV)
- Carbohydrates: 40g (13% DV)
- Sugar: 35g (39% DV)
- Protein: 3g (6% DV)
Dish Characteristics:
- Rich and chocolatey
- Creamy and spreadable
- Pairs well with cakes, cupcakes, and cookies
User Comments:
- "This frosting is the best! It's so chocolatey and rich, and it's perfect for any chocolate lover."
- "I love this frosting on top of chocolate cake. It's a perfect match!"
- "This frosting is so easy to make, and it always turns out perfect. I've made it several times, and it's always a hit."
- "I love the fact that this frosting is made with Nutella. It gives it a unique and delicious flavor."
- "This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a winner."
Special Precautions and Tips:
- To make sure the frosting is the right consistency, start with 3 cups of powdered sugar and gradually add more until desired consistency is reached.
- If the frosting is too thin, add more powdered sugar. If the frosting is too thick, add more heavy cream.
- This frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When ready to use, bring the frosting to room temperature for 30 minutes before spreading.
