Ingredients and Weight:
- Penne pasta - 500 grams
- Cherry tomatoes - 200 grams
- Fresh basil - 50 grams
- Cucumber - 1 medium, about 200 grams
- Italian salad dressing - 150 milliliters
- Grated parmesan cheese - 50 grams
- Salt and pepper - to taste
Preparation Time:
- Total preparation time: 45 minutes (including pasta cooking time)
- Cooking time: 20 minutes (for pasta)
- Preparation time: 25 minutes (for assembling the salad)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Bring a pot of water to a boil and add salt. Add the penne pasta and cook until tender but still firm to the bite. Drain and let cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes (cut in half), cucumber (sliced), and fresh basil leaves (torn into pieces).
- Pour the Italian salad dressing over the pasta mixture and toss gently to combine.
- Add the grated parmesan cheese and season with salt and pepper as desired.
- Mix well and transfer to a serving bowl or individual plates. Serve immediately.
Nutritional Information:
(Based on average values, may vary depending on actual ingredients used)
- Calories: Approximately 450 calories per serving (assuming a serving size of about 1 cup)
- Fat: 18 grams
- Carbohydrates: 65 grams
- Protein: 14 grams
- Fiber: 3 grams
Dish Characteristics:
- Colorful and appealing to the eye, with a combination of red, green, and yellow ingredients.
- The flavor is a perfect blend of Italian flavors, with a rich, creamy taste from the parmesan cheese and a slightly tangy dressing.
- The texture is varied, with the pasta being smooth and creamy, and the vegetables being crisp and fresh.
User Comments:
- "This pasta salad is really delicious! The combination of flavors is perfect."
- "I love the addition of fresh basil in this salad, it gives it a very fresh and herbal taste."
- "This is a great dish to bring to a potluck or picnic. Everyone loved it!"
- "The parmesan cheese really makes this salad stand out."
- "A great dish for summer, very refreshing and light."
Special Precautions and Tips:
- Make sure to cook the pasta to the desired texture, as overcooked pasta can become mushy.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- If you want to add more protein, you can add cooked chicken or shrimp to the salad.
- This salad is best served immediately after preparation to ensure freshness and flavor.