Best Ever Pie Crust (8 people)

Ingredients and Weight:

• All-purpose flour: 300g
• Unsalted butter (cold, cut into small cubes): 230g
• Ice water: 60-90ml

Preparation Time:

• 20 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2

Preparation Method Steps:

1. In a large bowl, whisk together the flour and salt.
2. Add the cold butter cubes to the flour and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Do not overmix.
4. Divide the dough in half and form two disks. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat oven to 190°C (375°F).
6. On a lightly floured surface, roll out one disk of dough to a thin circle, about 33 cm (13 inches) in diameter.
7. Transfer the rolled-out dough to a pie plate and trim the edges.
8. Repeat with the remaining disk of dough.
9. Bake for 15-20 minutes, or until the crusts are golden brown.
10. Let cool before filling.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Flaky, buttery texture
• Perfect for all types of pies
• Easy to make and handle

User Comments:

• "This is the best pie crust I've ever made!" - Sarah
• "The crust was so flaky and delicious!" - John
• "I'll never buy a pre-made pie crust again!" - Mary

Special Precautions and Tips:

• Use cold butter and ice water to prevent the crust from becoming tough.
• Don't overmix the dough, as this will also make it tough.
• If the dough is too dry, add more ice water, 1 tablespoon at a time.
• If the dough is too wet, add more flour, 1 tablespoon at a time.
• Let the dough rest in the refrigerator before rolling it out to prevent it from shrinking.